Features

In "[/CORNBREAD PNG/]" you will be challenged to maintain your balance as you walk across five narrow beams. Be careful not to rush, or you may lose your footing, but don't hesitate for too long - the beam might just slip out from under you.

This game is designed to be challenging. It will test your willingness to endure stress and your patience.

There is no save feature, but there are "safe" areas where you can go to rest before you take on the next beam. The game is complete when all beams have been crossed.

Anyways, here is a recipe for Spicy Chili Cornbread:

Ingredients

190 g Cornmeal, Yellow

175 g All Purpose Flour, Unbleached

8 g Salt

4.5 g Baking Soda

14.5 g Baking Powder

50 g Brown Sugar

114 g Unsalted Butter, softened

114 g Sour Cream

368 g 2% Milk

222 g Serrano Peppers, Diced and Unseeded

130 g Corn Kernels

114 g Pepper Jack Cheese, Shredded

2 Large/Jumbo Eggs

Equipment

2 Large Bowls

2 Whisks

Large Spoon

9x13x2-inch Baking Tray

Oven

Skewer or Knife

Steps

1. Pre-Head oven to 400F/204C

2. In one of the large bowls, mix cornmeal, flour, baking powder, baking soda, and salt until the ingredients are well integrated.

3. In the other large bowl, beat the softened butter until mashed, then add the brown sugar until mixed well.

4. Add the milk and the ingredients from the first bowl - roughly quarter portions at a time, alternating milk, dry, milk, dry, etc. - to the second bowl. MIX WELL.

5. Mix in the cheese, corn and diced serrano peppers until well-integrated.

6. Spread evenly within the baking dish.

7. Place in oven. Bake for roughly 40 minutes. Check every 5 minutes after 30 minutes of baking. Poke skewer (or knife) through center, if the skewer comes out clean, the cornbread is ready.

8. Remove from oven. Rest 5 minutes. Enjoy.