What’s New?

• New Worker Types:
  Runner – Carries food boxes, restocks supplies, and refills cooking stations.
  Chef Upgrade – Now refills stations when food boxes are available in his station.
  Cleaner – Keeps the restaurant spotless, no more garbage piles!
  Cashier – Takes orders, collects food, and serves customers.

• Restaurant Expansion:
  Grow your restaurant, expand the cooking area, and even open a second floor for more customers! Add extra cash registers to handle the rush and keep customers happy.

• Decorate & Personalize:
  Paint walls and floors to match your style. Add flowers, paintings, and custom signboards to make your restaurant stand out. Rename your restaurant and truly make it your own!

• Take customer orders and serve their meals quickly to keep them happy and earn positive reviews.

• Design and furnish your restaurant with tables, chairs, and decorations to attract more diners. Keep it spotless to ensure excellent reviews and customer satisfaction.

• Hire skilled cooks and staff to improve efficiency and train them to run operations smoothly.

• Upgrade your equipment, experiment with new recipes, and expand your restaurant’s size and reach to dominate the fast-food industry in the city.