Step into the shoes of a sanitary inspector in 1990s Poland. Inspect restaurants, bars, and shops in a world where business grows faster than the rulebook - and every owner is convinced it’ll somehow work out.

The dining area may look spotless, but the truth is usually waiting out back. Check fridges, storerooms, kitchens, and staff toilets. Question the owners and look for everything they hoped you’d never find.

Take photos, measure temperatures, use a UV lamp, and record every violation. Rotten meat, fake labels, and suspicious canned goods - every establishment has secrets of its own.

At the end of the inspection, decide what makes it into the report. Issue a fine, shut the place down, or accept a discreet envelope under the table and look the other way.

Every day brings new complaints, new violations, and new decisions.